Roasted chicken breast with bone

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Knowing how to roast split chicken breasts is an essential tool in your cooking tool box. Perhaps even fail-proof. Before I shred these juicy chicken breasts, I may or may not eat a little of the skin.

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The ubiquitous chicken breast could quite possibly be the most popular protein of any out there. This baked chicken breast recipe is the total opposite of some worn-out old loafer, and is about to become your secret weapon when it comes to easy eats. And this my friends, is how you nail baking the best baked chicken breast every time.

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Bone-in chicken breasts roasted at a high temperature may have crispy, brown skin, but it often conceals dry, bland meat. A lower temperature keeps the meat juicy but leaves the skin pale and flabby. For the best of both worlds, we adapt a Read More.

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This Indian-style chicken is served with a cooling apple-yogurt slaw for bright, balanced flavor. Starting the chicken on the stove and finishing it in the oven helps give it a crispy skin but keep a moist interior. Pin ellipsis More.

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This post may contain affiliate links. Please read my Disclosure Policy. Oven Baked Bone-in Chicken Breasts are an easy and affordable way to feed your family a healthy and nutritious dinner.

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This is one of my go-to weeknight recipes. It is excellent whether you marinate it overnight or if you only have 30 minutes before popping it in the oven. You will see both variations detailed below.

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This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. I use this recipe to make bone-in, skin-on chicken breasts and whole chickens. The most important part in this recipe is to not overcook the meat. You want to pull the chicken out of the oven at F internal temperature and let it rest for 5 minutes.

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This time, though, I wanted to try a different, yet classic, flavor combo. This Lemon Garlic Roasted Chicken is incredibly simple, but seriously scrumptious! This low and slow oven roasting technique creates a deliciously tender meat, similar to what you get with a rotisserie chicken.

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These bone-in chicken breasts are roasted to perfection with fresh chopped garlic and basil as well as potatoes and leeks. Feel free to omit the leeks or replace them with small peeled cippolini onions or sliced sweet or yellow onions. This is a tasty chicken dish to make for any family meal or Sunday dinner, and it's special enough for guests. Add carrots or golden beets along with the potatoes for extra color and flavor.


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