Try this buttermilk baked chicken on for size — you won't miss the deep-fryer. The key to any good fried chicken recipe is a buttermilk marinade, and this lightened up version takes the same cue. Buttermilk is slightly acidic, helping to tenderize the chicken and lending a pleasantly tangy flavor.
You must be logged in to add a private note. Login Register. This easy chicken recipe uses a number of ingredients that you likely already have on hand, so you can get cooking right away.
This ensures the chicken tenderizes and gets infused with delicious flavors! Finally, bake your chicken at F the next day! Combine buttermilk, olive oil, minced garlic, minced fresh parsley, salt and black pepper in a small bowl:.
A dip in this buttermilk mixture makes the chicken moist and tender. Place chicken in a zip-top plastic bag. Marinate in refrigerator 4 hours.
In a large bowl, whisk together all ingredients except chicken. Transfer marinade to a large zip-top freezer bag and add chicken. Seal bag, removing as much air as possible.
Marinating chicken in a buttermilk makes it very juicy and tender. Simple buttermilk rivals fancy marinades that have lots of ingredients! To make buttermilk marinated chicken, you can use any chicken parts — chicken legs, wings, breast or cut-up whole chicken.
April 16, Looking for the Best grilled chicken recipe? This Grilled Chicken with Buttermilk Marinade is one of the basic and most frequently cooked at my home. It is an easy, no-fuss recipe.
Zucchini With Fresh Tomatoes and Mozzarella. Buttermilk-Marinated Roast Chicken. Roast a chicken and you know you have a comfortable meal.